Dog-friendly adventure guides and gear reviews
It cannot get any more summer in a bowl than this. Let me introduce my old time favorite summer eating since childhood. Korean style shaved ice. It’s called potbingsoo (pot-bing-soo) which translates to “red bean shaved ice”. Traditional potbingsoo is always topped with cauldron-cooked red beans and has mochi (sticky rice cake). The ones I used
I love quinoa. It’s very versatile. I have replaced my rice with quinoa more than a year ago and never looked back. I also make a variety of salads with it all year around. Here is an entree salad I made yesterday. What’s in the bowl? Cooked organic quinoa Organic arugula Dried cranberries Organic apple
This is the first post of the Summer in a Bowl series. Afternoon snack for a healthy body: – Organic blueberries – Mango – Silk peach mango soy yogurt – Cinnamon Don’t you love the color combination? Enjoy!
