Dog-friendly adventure guides and gear reviews
When I was young, my mom made ginger tea all throughout the winter. My palate wasn’t fully developed yet so I wasn’t a fan of the taste but enjoyed the aroma of spicy yet warm ginger filled the whole house. My mom’s tea had two ingredients: ginger and dried Jujube. You can get dried Jujubes at any
Ingredients: 1/4 c (organic) steel cut oats 1 tbsp (organic) chia seeds 1 tsp (organic) matcha green tea powder 1 c (organic) soy milk 1/2 tsp (organic) maple syrup 1/8 c chopped unsalted dry roasted almonds 1 tsp golden raisins I use my lunch crock food warmer to make this oatmeal but you can make
I love quinoa. It’s very versatile. I have replaced my rice with quinoa more than a year ago and never looked back. I also make a variety of salads with it all year around. Here is an entree salad I made yesterday. What’s in the bowl? Cooked organic quinoa Organic arugula Dried cranberries Organic apple
Here is my entry for this week’s WordPress Weekly Photo Challenge with the topic of Roy G. Biv. Rainbow colors of food I like. This picture makes me happy.
This is the first post of the Summer in a Bowl series. Afternoon snack for a healthy body: – Organic blueberries – Mango – Silk peach mango soy yogurt – Cinnamon Don’t you love the color combination? Enjoy!
